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The Scottish Government through the Scottish Blue Carbon Forum has supported the purchase of a drone for Project Seagrass. The equipment will be used to map Sco...
More than £500,000 to study the pressures faced from pollution and climate change.
River temperature is a critical control on Atlantic salmon populations which are adapted to live in relatively cool water.
Press Release
By absorbing CO2 from the atmosphere the chemistry of the ocean changes and seawater becomes more acidic - this is known as Ocean Acidification.
Recommendations for delivering a profitable, sustainable and fair supply chain for the langoustine (Nephrops) industry have been set out in a new report publish...
A new report has highlighted the significance of saltmarsh in Scotland for trapping and storing carbon, and helping to mitigate the effects of climate change.
Marine Scotland and JNCC have been undertaking the annual MPA monitoring trip in Scottish offshore waters aboard the Marine Research Vessel Scotia.
Announcement comes during Holyrood food and drink debate.
Nephrops norvegicus, commonly known as langoustine or Dublin bay prawn, is the second most valuable seafood species landed in Scotland, and was worth over £80 m...
Professor Russel Griggs appointed to lead project
