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Press Release
By absorbing CO2 from the atmosphere the chemistry of the ocean changes and seawater becomes more acidic - this is known as Ocean Acidification.
Recommendations for delivering a profitable, sustainable and fair supply chain for the langoustine (Nephrops) industry have been set out in a new report publish...
A new report has highlighted the significance of saltmarsh in Scotland for trapping and storing carbon, and helping to mitigate the effects of climate change.
Marine Scotland and JNCC have been undertaking the annual MPA monitoring trip in Scottish offshore waters aboard the Marine Research Vessel Scotia.
Announcement comes during Holyrood food and drink debate.
Nephrops norvegicus, commonly known as langoustine or Dublin bay prawn, is the second most valuable seafood species landed in Scotland, and was worth over £80 m...
Professor Russel Griggs appointed to lead project
It is with great sadness we record the passing of Alastair McNeil previous Chair of the WCRIFG.
Support to help keep Scottish fishers safe
The Modernisation of the Inshore Fishing Fleet Programme (“the Programme”) is equipping our commercial inshore fleet with appropriate and proportion...
